The ingredients required to make ginger beer do not include items with gluten which makes most ginger beers gluten-free. However, it’s always important to actually read the list of ingredients added to products to ensure you’re not taking an unnecessary risk to your health. Any true ginger beer should be gluten-free as the ingredients which are ginger, water, and sugar, do not include gluten. If you or a loved one has a gluten allergy, gluten sensitivity, or just prefer to avoid gluten then you’re familiar with the gluten-free label that many grocery store items have. Looking for those labels on bottles and packaging would be another step to take as well.

We visited gluten-free sites as well as ginger beer manufacturer sites to create a list of every gluten-free ginger beer we can find. If you’re looking for a gluten-free ginger beer you’ll love, this is a great place to start.
Gluten-Free Ginger Beers
- Barritt’s Original Ginger Beer
- Brooklyn Crafted Ginger Beer
- Bundaberg Ginger Beer
- Cock’n Bull Ginger Beer
- Crabbie’s Ginger Beer
- Fever-Tree Premium Ginger Beer
- G’s Hard Ginger Beer
- Hollows & Fentimans Ginger Beer
- Old Jamaica Ginger Beer
- Q Mixers Ginger Beer
- Rachel’s Ginger Beer
- Reed’s Ginger Beer
- Regatta Ginger Beer
- San Pellegrino
- Stoli Ginger Beer
- Zevia Mixer Ginger Beer
Gluten-Free Ginger Beer Cocktails
If your goal is to make a gluten-free mixed drink, it’s important to know what distilled spirits and liqueurs are also gluten-free. These are the liquors that are safe bets to use to mix with your ginger beer for a truly gluten-free cocktail. Each one of these recipes makes a delicious gluten-free cocktail with ginger beer. Looking for a mocktail? Ginger beer, lime, and simple syrup make for a sweet and sugary treat.

If you have rum:
Dark ‘N Stormy
- 2 oz of rum
- ½ oz of lime juice
- Ginger beer
- Garnish with lime
If you have brandy:
French mule
- 1-1/2oz of brandy
- ½ oz of lime
- ½ oz of simple syrup
- 2 dashes of aromatic bitters
- 2-1/2 oz of ginger beer
If you have tequila:
Mexican Mule
- 2oz tequila
- ½ oz fresh lime juice
- 4oz ginger beer
- Garnish with lime
If you have Chopin or Tito’s vodka:
Moscow Mule
- 1-½ oz vodka
- ½ oz fresh lime juice
- 3 oz ginger beer
- Garnish with lime
If you have Cold River or Schramm Organic gin:
Foghorn
- 2 oz vodka
- ½ oz fresh lime juice
- 4 oz ginger beer
- Garnish with lime
If you have Queen Jennie Whiskey:
Irish Mule
- 2 oz of whiskey
- 6 oz ginger beer
- Juice half of lime
- Garnish with lime