It is made from a mixture of ginger, water and sugar, which is fermented with yeast, then carbonated and bottled. Modern ginger beer is not fermented, but carbonated, making it a non-alcoholic drink. This ginger beer usually contains less than. Ginger beer, a drink that was once popular in the UK and is made by fermenting a mixture of ginger, water, sugar, cream of tartar and yeast.
Lemon peel and juice or citric acid can also be added. Ginger beer is bottled before fermentation is complete. It is carbonated and slightly alcoholic. There is also a soft (non-alcoholic) ginger beer; it’s not as sweet as ginger ale and has a more pronounced ginger flavor.
Ginger Ale is a soft drink made by combining carbonated water with an essence of ginger and other flavors, colors and sugar, or other real or artificial sweeteners. Although it is nowadays marketed as a typical non-alcoholic beverage, the name ginger beer is not a complete misnomer. While England has been sipping alcoholic ginger beer for hundreds of years, America has only just begun to discover this gem. Ginger beer was first produced in England in the mid-17th century and was originally an alcoholic beverage made from sugar, ginger, water and a starter culture commonly referred to as a ginger beer plant.
Both have beer right there in its name and its popularity as mixers for alcoholic beverages (such as dark and stormy ones). You would mistakenly think that ginger beer contains alcohol. The English began to export alcoholic ginger beer to the United States, but soon a non-alcoholic version was developed in response to the prohibition laws of the 1920s. But some newer ginger beers get their fizz from forced carbonation (aka pressure with carbon dioxide) instead of fermentation, meaning they’re alcohol-free. While both are non-alcoholic soft drinks, ginger beer and ginger ale differ primarily in that ginger beer is spicier and has a more robust flavor than ginger ale.
Although ginger beer is often reserved for alcoholic beverages such as the Moscow Mule, there are endless mocktails and punches you can make with this spicy drink. Also, not all modern ginger beers are fermented, which means that there is absolutely no alcohol content. In addition to its spicy, addictive taste and juicy bonus, alcoholic ginger beer is also fun. Most commercial ginger beers today are not and only mixed with carbon dioxide, so fermenting your own beer at home (and making an alcoholic ginger beer) can be a new, exciting way to enjoy the drink.
So you have a penchant for brewing your own beer and now you want to learn how to make an alcoholic version of ginger beer. Alcoholic ginger beer was popularized in England during the Victorian era and became a drink of choice in more distant places such as Canada, Ireland and the United States.